Sweet Potatoes with Cinnamon and Orange recipe
ingredients
2 lb (900 g) sweet potatoes peeled
1 orange
2/3 cup (120 g) dark brown sugar
1/2 lemon
1/3 cup (75 g) butter
55 ml (2 fl oz) tepid water
Cinnamon powder
1 orange
2/3 cup (120 g) dark brown sugar
1/2 lemon
1/3 cup (75 g) butter
55 ml (2 fl oz) tepid water
Cinnamon powder
method
1. Cut potatoes into about 1 cm (1/2 in) squares.
2. Slice orange and lemon as thinly as possible and arrange potatoes and fruit in layers in a buttered ovenproof dish.
3. Sprinkle with sugar and dab small pieces of butter all over.
4. Add the water, then cover with a lid or foil and bake in the oven Gas mark 4, 350°F (180°C) for 1 hour.
5. Dust the top with the cinnamon and continue baking uncovered for a further 15 minutes.
2. Slice orange and lemon as thinly as possible and arrange potatoes and fruit in layers in a buttered ovenproof dish.
3. Sprinkle with sugar and dab small pieces of butter all over.
4. Add the water, then cover with a lid or foil and bake in the oven Gas mark 4, 350°F (180°C) for 1 hour.
5. Dust the top with the cinnamon and continue baking uncovered for a further 15 minutes.
serving amount
serves 6
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