Iceberg Salad recipe
information
225 calories per serving
ingredients
1 small iceberg lettuce
2 small mandarins
4 tablespoons orange juice
salt
generous pinch of sugar
1 teaspoon orange rind, cut into thin strips
150 ml (1/4 pint) double cream
50 g (2 oz) chopped hazelnuts
2 small mandarins
4 tablespoons orange juice
salt
generous pinch of sugar
1 teaspoon orange rind, cut into thin strips
150 ml (1/4 pint) double cream
50 g (2 oz) chopped hazelnuts
method
1. Separate the lettuce leaves, wash and cut them into strips. Peel the mandarins and remove all the pith, divide them into segments and cut each segment in half lengthways.
2. Mix the orange juice with salt, the sugar and orange rind. Whip the cream until semi-stiff and fold it into the dressing. Stir the dressing into the lettuce, together with the nuts and mandarins.
2. Mix the orange juice with salt, the sugar and orange rind. Whip the cream until semi-stiff and fold it into the dressing. Stir the dressing into the lettuce, together with the nuts and mandarins.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
