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Iceberg Salad

225 calories per serving

ingredients

serves 4
1 small iceberg lettuce
2 small mandarins
4 tablespoons orange juice
salt
generous pinch of sugar
1 teaspoon orange rind, cut into thin strips
150 ml (1/4 pint) double cream
50 g (2 oz) chopped hazelnuts

method

1. Separate the lettuce leaves, wash and cut them into strips. Peel the mandarins and remove all the pith, divide them into segments and cut each segment in half lengthways.

2. Mix the orange juice with salt, the sugar and orange rind. Whip the cream until semi-stiff and fold it into the dressing. Stir the dressing into the lettuce, together with the nuts and mandarins.

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