Milan Style Calf's Liver recipe
information
640 calories per serving
ingredients
2.5 litres (4 1/4 pints) water
salt and freshly milled white pepper
225 g (8 oz) macaroni
50 g (2 oz) butter
50 g (2 oz) grated Parmesan cheese
4 (150 g (5 oz) slices calf's liver
250 ml (8 fl oz) milk
2 tablespoons flour
pinch of dried marjoram
3 tablespoons oil
salt and freshly milled white pepper
225 g (8 oz) macaroni
50 g (2 oz) butter
50 g (2 oz) grated Parmesan cheese
4 (150 g (5 oz) slices calf's liver
250 ml (8 fl oz) milk
2 tablespoons flour
pinch of dried marjoram
3 tablespoons oil
method
1. Bring the water to the boil with a generous pinch of salt, tip in the macaroni and cook for about 20 minutes, until tender.
2. Drain the macaroni through a sieve, transfer to a warmed plate and keep it hot.
3. Melt the butter, and mix it into the hot macaroni with the Parmesan.
4. Wash the liver in cold water, wipe it dry and remove the skin and any sinews.
5. Dip both sides of the liver slices in milk and allow the excess to drip off. Season the flour with salt, pepper and rubbed marjoram and dip the liver in the flour, shaking off any excess. Place the liver on a wire grill tray to dry for a few minutes.
6. Heat the oil in a frying pan and fry the liver for 3 minutes each side. Arrange the cooked liver over the macaroni.
Serve with: tomato sauce with mushrooms, and a fresh green salad.
2. Drain the macaroni through a sieve, transfer to a warmed plate and keep it hot.
3. Melt the butter, and mix it into the hot macaroni with the Parmesan.
4. Wash the liver in cold water, wipe it dry and remove the skin and any sinews.
5. Dip both sides of the liver slices in milk and allow the excess to drip off. Season the flour with salt, pepper and rubbed marjoram and dip the liver in the flour, shaking off any excess. Place the liver on a wire grill tray to dry for a few minutes.
6. Heat the oil in a frying pan and fry the liver for 3 minutes each side. Arrange the cooked liver over the macaroni.
Serve with: tomato sauce with mushrooms, and a fresh green salad.
serving amount
serves 4
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