Home

Cucumber Salad with Yogurt Dressing

560 calories per serving

ingredients

serves 4
1 medium cucumber
1 onion
1 stem dill
1 tablespoon chopped borage
1/2 teaspoon salt and freshly milled white pepper
1 tablespoon lemon juice
1 teaspoon maple syrup
150 ml (1/4 pint) full-milk natural yogurt

method

1. Wash and dry the cucumber, halve it lengthways and then cut it into sticks about 1 cm (1/2 in) thick. Cut the onion into thin rings and cut each ring into four. Wash the dill, shake dry and chop.

2. Beat the dill and the other seasonings into the yogurt and fold the dressing into the cucumber and onion.

3. Leave the salad to stand for 10 minutes before serving.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved