Broccoli with Hazelnut Butter recipe
information
265 calories per serving
ingredients
1 kg (2 1/4 lb) broccoli
1 litre (1 3/4 pints) water
salt
2 tablespoons lemon juice
50 g (2 oz) whole hazelnuts, shelled
50 g (2 oz) butter
1 litre (1 3/4 pints) water
salt
2 tablespoons lemon juice
50 g (2 oz) whole hazelnuts, shelled
50 g (2 oz) butter
method
1. Cut the ends off the broccoli stalks and peel as far as the leaves. Cut a cross into each stalk.
2. Wash the broccoli several times in cold water. Bring the water to the boil with a little salt, add the lemon juice and broccoli to the boiling water, cover the pan and boil for 15 minutes.
3. Thinly slice the hazelnuts. Slightly brown the butter in a pan, add and fry the hazelnuts until golden, then keep them to one side.
4. Drain the broccoli, arrange it on a hot plate and sprinkle with the hazelnut butter. Serves 4
5. Serve with: tender roasts, quick-fried meat and boiled potatoes, or as part of a vegetarian meal with a light potato souffle.
2. Wash the broccoli several times in cold water. Bring the water to the boil with a little salt, add the lemon juice and broccoli to the boiling water, cover the pan and boil for 15 minutes.
3. Thinly slice the hazelnuts. Slightly brown the butter in a pan, add and fry the hazelnuts until golden, then keep them to one side.
4. Drain the broccoli, arrange it on a hot plate and sprinkle with the hazelnut butter. Serves 4
5. Serve with: tender roasts, quick-fried meat and boiled potatoes, or as part of a vegetarian meal with a light potato souffle.
serving amount
serves 4
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