Deep Fried Oyster Mushrooms recipe
information
380 calories per serving, When picking or buying oyster mushrooms make sure you get young mushrooms with shiny white, dry gills.
ingredients
8 oyster mushrooms
100 g (4 oz) plain flour
2 eggs
2 tablespoons double cream
salt and freshly milled white pepper
225 g (8 oz) breadcrumbs
2 tablespoons grated stale Gouda cheese
oil for deep frying
100 g (4 oz) plain flour
2 eggs
2 tablespoons double cream
salt and freshly milled white pepper
225 g (8 oz) breadcrumbs
2 tablespoons grated stale Gouda cheese
oil for deep frying
method
1. Cut off the tough mushroom stalks just below the cap. Remove any broken edges and dirt from the mushrooms but do not wash them.
Season with salt and dip the mushrooms into the flour.
2. Beat the eggs with the cream and season with salt and pepper. Coat the mushrooms with the mixture.
3. Mix the breadcrumbs with the grated cheese and tip on to a plate. Dip the mushrooms in the breadcrumbs and press the crumbs gently on to the mushrooms.
4. Heat the oil to 180 c (350f) in a large saucepan or deep-fryer. Fry the mushrooms one after the other for 2-3 minutes each side, until brown and crisp, drain on absorbent paper and keep the mushrooms hot.
Serve with: potato salad.
Season with salt and dip the mushrooms into the flour.
2. Beat the eggs with the cream and season with salt and pepper. Coat the mushrooms with the mixture.
3. Mix the breadcrumbs with the grated cheese and tip on to a plate. Dip the mushrooms in the breadcrumbs and press the crumbs gently on to the mushrooms.
4. Heat the oil to 180 c (350f) in a large saucepan or deep-fryer. Fry the mushrooms one after the other for 2-3 minutes each side, until brown and crisp, drain on absorbent paper and keep the mushrooms hot.
Serve with: potato salad.
serving amount
serves 4
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more information
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