2 large baked potatoes
200 g (7 oz) can tuna fish, flaked
2 tbsp (1 oz) 25 g butter
4 tbsp sour cream
Salt and black pepper to taste
4 oz (100 g) streaky bacon, grilled until crisp, crumbled
1. Halve the baked potatoes and scoop out the flesh leaving a thin shell.
2. Mash the potato flesh thoroughly and mix with all the other ingredients.
3. Spoon the mixture back into the potato shells and mark the surface with a fork.
4. Place in a hot oven and bake until warmed through and slightly browned on top.
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