1 lb (450 g) potatoes, boiled and still hot
2 medium eggs, beaten
175 g (6 oz) cheese, grated
2 tbsp plain flour (All purpose)
salt and freshly ground black pepper to taste
Sufficient oil to deep fry
Parsley, chopped for garnish
2 medium eggs, beaten
175 g (6 oz) cheese, grated
2 tbsp plain flour (All purpose)
salt and freshly ground black pepper to taste
Sufficient oil to deep fry
Parsley, chopped for garnish
method
1. Mash potatoes, or pass through a ricer or sieve.
2. Beat in the eggs and cheese, then the flour and seasonings.
3. Shape into small balls with your hands well floured.
4. Deep fry in oil until crisp and golden.
5. Drain well on kitchen paper and serve hot, garnished with chopped parsley.
2. Beat in the eggs and cheese, then the flour and seasonings.
3. Shape into small balls with your hands well floured.
4. Deep fry in oil until crisp and golden.
5. Drain well on kitchen paper and serve hot, garnished with chopped parsley.
serving amount
serves 6
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