2 onions, skinned and sliced
3 tomatoes, skinned and sliced
100 g (4 oz) mushrooms, wiped and sliced
4 lamb chops, trimmed of fat
butter or margarine
salt and freshly ground pepper
3 tomatoes, skinned and sliced
100 g (4 oz) mushrooms, wiped and sliced
4 lamb chops, trimmed of fat
butter or margarine
salt and freshly ground pepper
method
1. Put the onions, tomatoes and mushrooms into an ovenproof dish. Arrange the chops on top of the vegetables, place a knob of butter on each and season with salt and pepper.
2. Cook in the oven at 200°C (400°F) mark 6 for 45 minutes or until the chops are tender.
2. Cook in the oven at 200°C (400°F) mark 6 for 45 minutes or until the chops are tender.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
