175 g (6 oz) potatoes, mashed
2 cups (225 g) plain flour (All purpose)
1 medium egg
1 1/4 cups (10 fl oz) 300 ml milk
Salt and pepper to taste
2 tbsp (1 oz) 25 g butter
2 large bananas
4 bacon rashers, cut into strips
2 cups (225 g) plain flour (All purpose)
1 medium egg
1 1/4 cups (10 fl oz) 300 ml milk
Salt and pepper to taste
2 tbsp (1 oz) 25 g butter
2 large bananas
4 bacon rashers, cut into strips
method
1. Mix together the mashed potatoes and flour.
2. Make a well in the centre and drop in the egg.
3. Gradually stir in the milk to make a batter. Season with salt and pepper to taste.
4. Heat the butter and cook the batter to make 4 pancakes, then keep warm.
5. Peel and quarter the bananas.
6. Fry the bacon until crisp and pour off any excess fat from the pan but leave sufficient to gently fry the banana pieces.
7. Divide the fried bananas between the four pancakes and roll each pancake up.
8. Top with the crisp bacon strips and serve.
2. Make a well in the centre and drop in the egg.
3. Gradually stir in the milk to make a batter. Season with salt and pepper to taste.
4. Heat the butter and cook the batter to make 4 pancakes, then keep warm.
5. Peel and quarter the bananas.
6. Fry the bacon until crisp and pour off any excess fat from the pan but leave sufficient to gently fry the banana pieces.
7. Divide the fried bananas between the four pancakes and roll each pancake up.
8. Top with the crisp bacon strips and serve.
serving amount
serves 4
rate this recipe
1.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
