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Chicken Salad with Green Beans

395 calories per serving

ingredients

serves 4
800 g (1 3/4 lb) cooked chicken
450 g (1 lb) frozen green beans
250 ml (8 fl oz) water
salt
1 large onion
4 tomatoes
10 stuffed olives
6 tablespoons single cream
3 tablespoons wine vinegar
1 teaspoon English mustard
1/2 teaspoon sugar

method

1. Remove any skin and bones from the chicken and dice the meat. Bring the water and a little salt to the boil in a saucepan, tip in the beans, cover the pan and cook over a low heat for 12 minutes.

2. Drain the beans through a sieve and leave them to cool. Cut the onion into rings. Wash and dry the tomatoes and cut them into wedges. Slice the olives.

3. Beat together the cream and vinegar and season with mustard and sugar and, if necessary, a little salt. Mix together the chicken, beans, onion, tomatoes and olives. Fold in the ¢â‚¬Â¢ dressing and leave the salad to stand for 1 hour before serving.

For a more filling dish add cooked diced potato to the salad.

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