3 oz (75 g) goose fat, chicken fat or lard
175 g (6 oz) onions, diced
175 g (6 oz) Bayonne ham, diced
1 1/2 lb (700 g) potatoes, cooked and cut into large dices
2 large cloves garlic, crushed
salt and pepper to taste
1 tbsp parsley, chopped
175 g (6 oz) onions, diced
175 g (6 oz) Bayonne ham, diced
1 1/2 lb (700 g) potatoes, cooked and cut into large dices
2 large cloves garlic, crushed
salt and pepper to taste
1 tbsp parsley, chopped
method
1. Heat the fat in a deep pan and fry the onions and ham until nicely browned.
2. Stir in the diced potatoes, garlic, salt and pepper.
3. Cover with a lid and cook slowly for about 30 minutes, stirring from time to time.
4. Turn into a serving dish and garnish with the chopped parsley.
2. Stir in the diced potatoes, garlic, salt and pepper.
3. Cover with a lid and cook slowly for about 30 minutes, stirring from time to time.
4. Turn into a serving dish and garnish with the chopped parsley.
serving amount
serves 6
rate this recipe
more information
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
