Home

Lamb Kebabs #2

620 calories per serving

ingredients

serves 4
1 kg (2 lb) lean leg of lamb
3 onions
3 peppers
4 green chillies
4 tomatoes
salt and freshly milled white pepper
1 tablespoon paprika
3 tablespoons oil

method

1. Authentic Yugoslav lamb kebabs are cooked over charcoal, but these large kebabs can be cooked under the grill. Wash and dry the lamb and remove any skin. Cut the meat into 6 cm (2 1/2 in) cubes.

2. Thickly slice the onions. Quarter the peppers and chillies, remove core and seeds and cut each piece in half again. Wash the tomatoes and cut them into wedges.

3. Season the lamb with salt, pepper and paprika. Thread all the ingredients alternately on to large skewers and brush well with oil.

4. Cook the lamb kebabs on a grid over hot charcoal for 25 minutes, turning frequently and brushing with oil. Under a grill the kebabs will take about 15 minutes to cook.

5. Transfer the meat and vegetables from the skewers into a large bowl.

Serve with: chopped onion and green chillies

What did you think?

7 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved