Home

Shashlik

525 calories per serving

ingredients

serves 4
450 g (1 lb) leg of lamb
4 onions
2 teaspoons dried rosemary
100 g (4 oz) rindless streaky bacon
1/2 teaspoon black pepper
1 clove garlic salt
2 tablespoons oil

method

1. Cut the lamb into 3 cm (1 1/2 in) cubes. Cut the onions into wedges.

2. Crush the rosemary in a mortar and coat the onions in the rosemary.

3. Cut the bacon into fairly large pieces and dip them in the pepper.

4. Finely chop the garlic and crush it with salt.

5. Divide the lamb, onions and bacon between 4 kebab skewers.

6. Put the oil in a bowl and stir in the garlic salt.

7. Brush the kebabs with the mixture, cover and leave them to marinate for 3 hours.

8. Thoroughly heat a cast-iron grill pan. Seal the kebabs under a strong heat, then cook them under a lower heat for 10 - 15 minutes, turning frequently.

Serve with: curried rice and a salad of red and green peppers.

What did you think?

22 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved