Turkish aubergines recipe
information
Preparation time: 10 minutes,
Cooking time: 25-30 minutes,
Oven temperature: 200°C, 400°F, gas 6,
Calories: 94 per portion
ingredients
2 aubergines
salt
ground mace
2 teaspoons olive oil
shredded rind of 1 orange, to garnish
salt
ground mace
2 teaspoons olive oil
shredded rind of 1 orange, to garnish
For the dressing
300 ml (1/2 pint) natural low-fat yogurt
2 teaspoons olive oil
2 teaspoons fresh orange fuice
pinch of ground mace
salt and pepper
2 teaspoons olive oil
2 teaspoons fresh orange fuice
pinch of ground mace
salt and pepper
method
1. Halve the aubergines lengthways and sprinkle with a little salt and mace.
2. Cut four pieces of foil each large enough to contain an aubergine half. Lightly brush each aubergine half with oil and wrap in the foil. Bake for 25-30 minutes, or until tender.
3. Meanwhile, to make the dressing, mix together the yogurt, olive oil, orange juice, mace and salt and pepper.
Unwrap the aubergines and place on a serving dish.
4. Pour the dressing over the hot aubergine halves, sprinkle with orange rind and serve immediately.
For a sharper-tasting dressing, substitute lemon juice for the orange juice. Use finely chopped mint instead of orange rind as a garnish.
2. Cut four pieces of foil each large enough to contain an aubergine half. Lightly brush each aubergine half with oil and wrap in the foil. Bake for 25-30 minutes, or until tender.
3. Meanwhile, to make the dressing, mix together the yogurt, olive oil, orange juice, mace and salt and pepper.
Unwrap the aubergines and place on a serving dish.
4. Pour the dressing over the hot aubergine halves, sprinkle with orange rind and serve immediately.
For a sharper-tasting dressing, substitute lemon juice for the orange juice. Use finely chopped mint instead of orange rind as a garnish.
serving amount
serves 4
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