Oven Baked Haddock recipe
information
650 calories per serving
ingredients
1 kg (2 1/4 lb) tailpiece of haddock
1 tablespoon lemon juice
salt and freshly milled white pepper
1 large sprig dill
100 g (4 oz) streaky bacon
1 green pepper
675 g (1 1/2 lb) small potatoes
1/2 teaspoon paprika
150 ml (1/4 pint) dry white wine
4 medium tomatoes
25 g (1 oz) butter
1 tablespoon lemon juice
salt and freshly milled white pepper
1 large sprig dill
100 g (4 oz) streaky bacon
1 green pepper
675 g (1 1/2 lb) small potatoes
1/2 teaspoon paprika
150 ml (1/4 pint) dry white wine
4 medium tomatoes
25 g (1 oz) butter
method
1. Wash the fish, cut off the fins, pat dry and sprinkle with the lemon juice. Sprinkle the fish inside and out with salt and place the dill in the stomach cavity.
2. Dice the bacon and fry until crisp in the tin in which the fish is to be cooked. Halve the pepper, remove core and seeds, wash and cut into strips.
3. Peel the potatoes. Lay the fish along one side of the tin and fill the other side with the potatoes and strips of pepper. Season the vegetables with salt, paprika and pepper.
4. Add the wine and bake on the second shelf from the bottom of a moderately hot oven (200°C, 400°F, gas 6) for about 45 minutes. Wash the tomatoes, cut a cross in the top, season with salt, dot with butter and cook with the fish for the last 10 minutes.
2. Dice the bacon and fry until crisp in the tin in which the fish is to be cooked. Halve the pepper, remove core and seeds, wash and cut into strips.
3. Peel the potatoes. Lay the fish along one side of the tin and fill the other side with the potatoes and strips of pepper. Season the vegetables with salt, paprika and pepper.
4. Add the wine and bake on the second shelf from the bottom of a moderately hot oven (200°C, 400°F, gas 6) for about 45 minutes. Wash the tomatoes, cut a cross in the top, season with salt, dot with butter and cook with the fish for the last 10 minutes.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
