Pears with curd cheese recipe
information
Preparation time: 15 minutes, plus chilling,
Calories: 151 per portion
ingredients
50 g (2 oz) Stilton cheese
150 ml (1/4 pint) natural low-fat yogurt
100 g (4 oz) curd cheese
salt and pepper
2 ripe dessert pears
150 ml (1/4 pint) natural low-fat yogurt
100 g (4 oz) curd cheese
salt and pepper
2 ripe dessert pears
For the garnish
shredded lettuce leaves
1 tablespoon chopped chives
1 tablespoon chopped chives
method
1. Mash the Stilton cheese with 1 tablespoon of the yogurt and set aside.
2. Place the curd cheese in a bowl and beat in the remaining yogurt, and salt and pepper to taste.
3. Peel, halve and core the pears. Divide the Stilton filling between each cavity.
4. Arrange the lettuce on a serving dish and place the pears, cut side down, on top. Spoon over the yogurt and curd cheese mixture and sprinkle with the chives. Serve the pears chilled.
Chives can be grown successfully in a flower pot on a sunny window-sill. The easiest way to chop them is to use a pair of sharp scissors.
2. Place the curd cheese in a bowl and beat in the remaining yogurt, and salt and pepper to taste.
3. Peel, halve and core the pears. Divide the Stilton filling between each cavity.
4. Arrange the lettuce on a serving dish and place the pears, cut side down, on top. Spoon over the yogurt and curd cheese mixture and sprinkle with the chives. Serve the pears chilled.
Chives can be grown successfully in a flower pot on a sunny window-sill. The easiest way to chop them is to use a pair of sharp scissors.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
