Green summer cooler recipe
information
Preparation time: 5 minutes
Calories: 25 per portion
ingredients
4 tablespoons creme de menthe
crushed ice
1.2 litres (2 pints) sparkling mineral water
mint sprigs, to garnish
crushed ice
1.2 litres (2 pints) sparkling mineral water
mint sprigs, to garnish
method
Put a teaspoonful of the creme de menthe in the bottom of four tall glasses. Add a little crushed ice, top up with sparkling mineral water and serve immediately garnished with mint sprigs.
You can use a special gadget which crushes ice in a lidded container or put ice cubes in a strong polythene bag and smash them with a wooden mallet.
You can use a special gadget which crushes ice in a lidded container or put ice cubes in a strong polythene bag and smash them with a wooden mallet.
serving amount
serves 4
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
