12 mussels, cleaned
salt and pepper
1 monkfish, cleaned and filleted
2 squid, cleaned
2 onions, chopped
2 carrots, thinly sliced
6 celery sticks, sliced
2 garlic cloves, crushed
1 x 400 g (14 oz) can tomatoes
2 teaspoons sugar
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons chopped coriander
bouquet garni
150 ml (1/4 pint) dry cider
few drops Tabasco
4 scallops, cleaned and cut in half horizontally
3 small red mullet, cleaned