1 kg (2.2 lb) Potato
1 tsp salt
1 onion, chopped
1 medium egg
3 tbsp (25 g) flour
fat to fry, beef dripping (fat from roasted meat) or bacon fat
1 tsp salt
1 onion, chopped
1 medium egg
3 tbsp (25 g) flour
fat to fry, beef dripping (fat from roasted meat) or bacon fat
for the sauce
2 large cooking (tart) apples
2 tbsp (1 oz) 25 g butter
2 tbsp water
1/4 cup (4 tbsp) 50 g sugar
1/2 tsp cinnamon
2 tbsp (1 oz) 25 g butter
2 tbsp water
1/4 cup (4 tbsp) 50 g sugar
1/2 tsp cinnamon
method
to make the pancakes
1. Peel the potatoes and grate them on the fine side of the grater.2. Add the salt, onion, egg and flour. Mix well.
3. Heat the fat until it smokes.
4. Shape the mixture into thin, flat pancakes, and fry them quickly on both sides.
to make the sauce
1. Peel, core and slice the apples and cook gently with the butter, water, sugar and cinnamon.2. When soft and pulpy, beat thoroughly and rub through a sieve, or liquidise.
3. Divide the sauce between the eight pancakes and serve.
serving amount
makes 8
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