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Morello Cherry Dessert

ingredients

serves 4
450 g (1 lb) morello cherries
150 ml (1/4 pint) white wine
150 ml (1/4 pint) water
100 g (4 oz) sugar
1 teaspoon cornflour
1 1/2 tablespoons cherry brandy
150 ml (1/4 pint) double cream
2 teaspoons sugar
1 tablespoon chopped pistachios

method

1. Wash and stone the cherries and simmer them gently for 8 minutes in the white wine, water and sugar. Drain the cherries and return the juice to the pan.

2. Thicken the juice with the cornflour dissolved in a little water. Stir the cherry brandy into the cherries and pour the thickened juice over the top.

3. Serve chilled, decorated with sweetened whipped cream and pistachios.

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