Home

Raspberry fruit cocktail

ingredients

serves 4
2 bananas
2 teaspoons lemon juice
2 peaches
25 g (1 oz) raisins
4 tablespoons fresh orange juice
150 g (5 oz) raspberries
a pinch of nutmeg

method

1. Peel and slice the bananas and brush the slices with lemon juice to prevent discoloration. Put in a bowl.

2. Peel, stone and slice the peaches, then add to the bananas with the raisins.

3. Add the orange juice and stir gently to mix. Leave for 30 minutes for the flavours to blend.

4. Divide the fruit between four individual glasses or dessert bowls.

5. Puree the raspberries by rubbing them through a sieve. Spoon a portion of raspberry puree over each serving of fruit to decorate and sprinkle with a pinch of nutmeg. Chill until ready to serve.

Most supermarkets now sell freshly squeezed orange juice in 500 ml (18 fl oz) and 1 litre (1 3/4 pint) bottles. It is much quicker to use this than to squeeze the fruit yourself. The juice can be stored in the refrigerator for several days.

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved