Kiwi fruit salad recipe
information
Preparation time: 25 minutes, plus chilling,
Calories: 119 per portion
ingredients
8 kiwi fruit
4 plump green grapes
8 plump black grapes
2 tablespoons dry white wine
2 tablespoons unsweetened orange juice
4 plump green grapes
8 plump black grapes
2 tablespoons dry white wine
2 tablespoons unsweetened orange juice
method
1. Peel the kiwi fruit and cut into thin slices; arrange these, overlapping, around the edges of four small plates.
2. Skin the green grapes and halve the black ones.
3. Arrange the black grapes in the centre of each plate; place a whole green grape in the centre of this. Spoon the wine and the orange juice over and chill for 1 hour.
Egg-shaped kiwi fruit with its brown hairy skin is now available most of the year. The fruit is ripe when it feels soft to the touch.
2. Skin the green grapes and halve the black ones.
3. Arrange the black grapes in the centre of each plate; place a whole green grape in the centre of this. Spoon the wine and the orange juice over and chill for 1 hour.
Egg-shaped kiwi fruit with its brown hairy skin is now available most of the year. The fruit is ripe when it feels soft to the touch.
serving amount
serves 4
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
