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Oriental vegetables

Preparation time: 15 minutes,
Cooking time: 20 minutes,
Calories: 57 per portion

ingredients

serves 4
450 g (1 lb) mixed vegetables
120 ml (4 fl oz) dry white wine
120 ml (4 fl oz) wine vinegar
1 teaspoon coriander
1 teaspoon ground mace
1 teaspoon dried rosemary
salt

method

1. Put all the prepared vegetables in a suacepan with the white wine, vinegar, spices, rosemary and salt. Add enough water to cover, bring to the boil and simmer gently for 15-20 minutes. The vegetables should be slightly crisp.

2. Serve hot or cold.

Try a mixture of cauliflower florets, onions cut into eighths, sliced leeks and sliced fennel. Try to combine vegetables which take a similar cooking time.

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