700 g (1 1/2 lbs) sweet potato, mashed
2 tbsp milk
2 tbsp water
2 tbsp butter, softened
2/3 cup (150 ml) 1/4 pt soured cream
1 medium egg
2 tbsp dark brown sugar
1/2 tsp grated ground cinnamon
1/4 tsp grated nutmeg
2 tsp salt
a little pepper
2 tbsp walnuts, chopped
2 tbsp milk
2 tbsp water
2 tbsp butter, softened
2/3 cup (150 ml) 1/4 pt soured cream
1 medium egg
2 tbsp dark brown sugar
1/2 tsp grated ground cinnamon
1/4 tsp grated nutmeg
2 tsp salt
a little pepper
2 tbsp walnuts, chopped
method
1. Blend together the mashed sweet potato, milk, water and butter until smooth and creamy.
2. Stir in half the sour cream, egg, sugar and spices and pour into a greased pie dish.
3. Bake in the oven Gas mark 4, 350°F (180°C) for 30 minutes until almost set.
4. Spoon the remaining sour cream over the top, sprinkle over the chopped walnuts and return to the oven to cook for a further 10 minutes.
5. Serve hot or cold with cream.
2. Stir in half the sour cream, egg, sugar and spices and pour into a greased pie dish.
3. Bake in the oven Gas mark 4, 350°F (180°C) for 30 minutes until almost set.
4. Spoon the remaining sour cream over the top, sprinkle over the chopped walnuts and return to the oven to cook for a further 10 minutes.
5. Serve hot or cold with cream.
serving amount
serves 8
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