1 lb (450 g) potatoes, peeled
Fat or oil for deep frying
salt
Fat or oil for deep frying
salt
method
1. Cut the potatoes into thin, even sized straws 6mm (1/4 in) wide by 5cm (2in) long.
2. Wash in cold water and dry thoroughly with a clean tea towel.
3. Place a small quantity at a time in a chip basket and deep fry until crisp and golden in colour.
4. Remove from fat or oil and drain.
5. Sprinkle with salt and serve.
2. Wash in cold water and dry thoroughly with a clean tea towel.
3. Place a small quantity at a time in a chip basket and deep fry until crisp and golden in colour.
4. Remove from fat or oil and drain.
5. Sprinkle with salt and serve.
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