Home

Mussel chowder

Preparation time: 15 minutes,
Cooking time: 30 minutes,
Calories: 183 per portion

ingredients

serves 4
1 green pepper, seeded and chopped
1 small onion, chopped
350 g (12 oz) potatoes, chopped
1 litre (1 3/4 pints) fish or chicken stock
425 g (15 oz) can shelled mussels, drained
salt and pepper
4 tablespoons skimmed milk powder
chopped parsley, to garnish

method

1. Put the pepper, onion, potatoes and stock in a large saucepan and bring to the boil. Reduce the heat, skim off the scum that rises to the surface, cover and simmer for 20 minutes.

2. Add the mussels and season to taste with salt and pepper, then simmer for a further 5 minutes. Cool slightly. Stir in the milk powder. Serve hot, garnished with chopped parsley.

To use fresh mussels, buy 1.5 kg (3 lb) mussels in their shells. Scrub, pulling off the beards and discarding any open mussels. Cook quickly in stock for 5-6 minutes.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved