2 lb (900 g) potatoes
2 medium onions
4 tbsp olive oil
salt and freshly ground black pepper
1 tbsp parsley, chopped
2 medium onions
4 tbsp olive oil
salt and freshly ground black pepper
1 tbsp parsley, chopped
method
1. Boil the potatoes in their skins for 15 minutes.
2. Peel and cut into even slices.
3. Peel the onions and cut into thin rings.
4. Heat the oil in a deep frying pan and fry the onions until nicely browned.
5. Remove from the pan with a draining spoon and keep warm.
6. Add the potatoes to the pan and sprinkle with salt.
7. Cook on both sides until golden brown, then add the onions.
8. Season with a little more salt and a good grinding of black pepper.
9. Turn into a serving dish.
10. Garnish with chopped parsley
2. Peel and cut into even slices.
3. Peel the onions and cut into thin rings.
4. Heat the oil in a deep frying pan and fry the onions until nicely browned.
5. Remove from the pan with a draining spoon and keep warm.
6. Add the potatoes to the pan and sprinkle with salt.
7. Cook on both sides until golden brown, then add the onions.
8. Season with a little more salt and a good grinding of black pepper.
9. Turn into a serving dish.
10. Garnish with chopped parsley
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