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Cannellini bean pate

ingredients

serves 4.
410 g can of cannellini beans, rinsed and drained
150 g (5 1/2 oz) low fat soft cheese
1 garlic clove, crushed
3 tablespoons low fat mayonnaise
salt and freshly ground black pepper

method

1. Place the cannellini beans in a food processor with the low fat soft cheese, garlic, mayonnaise and seasoning. Blend until smooth.

2. Transfer the pate to a bowl, cover and chill for 2 hours before serving.

try this: Canned beans make the perfect base for vegetarian pates.Try using butter beans instead of cannellini beans.

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