410 g can of cannellini beans, rinsed and drained
150 g (5 1/2 oz) low fat soft cheese
1 garlic clove, crushed
3 tablespoons low fat mayonnaise
salt and freshly ground black pepper
150 g (5 1/2 oz) low fat soft cheese
1 garlic clove, crushed
3 tablespoons low fat mayonnaise
salt and freshly ground black pepper
method
1. Place the cannellini beans in a food processor with the low fat soft cheese, garlic, mayonnaise and seasoning. Blend until smooth.
2. Transfer the pate to a bowl, cover and chill for 2 hours before serving.
try this: Canned beans make the perfect base for vegetarian pates.Try using butter beans instead of cannellini beans.
2. Transfer the pate to a bowl, cover and chill for 2 hours before serving.
try this: Canned beans make the perfect base for vegetarian pates.Try using butter beans instead of cannellini beans.
serving amount
serves 4.
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