Kippers in lemon dressing recipe
information
A very simple dish to make, this is a refreshing summer starter, served with thinly-sliced brown bread and butter.
ingredients
1 large packet frozen kipper fillets, thawed and skinned
6 tbsp olive oil
3 tbsp lemon juice
Freshly ground black pepper
6 tbsp olive oil
3 tbsp lemon juice
Freshly ground black pepper
To finish:
Thinly sliced onion rings
Lemon wedges
Lemon wedges
method
1. Cut the kipper fillets into thin slivers and place in a mixing bowl.
2. Mix together the oil, lemon juice and plenty of black pepper and spoon over the kippers. Chill in the refrigerator, preferably overnight.
3. Arrange the kippers on a serving platter and spoon the dressing over.
4. Top with onion rings and lemon wedges.
2. Mix together the oil, lemon juice and plenty of black pepper and spoon over the kippers. Chill in the refrigerator, preferably overnight.
3. Arrange the kippers on a serving platter and spoon the dressing over.
4. Top with onion rings and lemon wedges.
serving amount
serves 4
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more information
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