method
1. Select potatoes of a large, even size and peel them. Dry with a clean tea cloth.
2. Melt the butter in a deep frying pan, add the potatoes, salt and pepper.
3. Shake the pan to ensure the potatoes are coated with the butter.
4. Transfer to a casserole dish and bake in the oven gas mark 4, 350°F (180°C), until golden brown.
