Home

Chateau Potatoes

ingredients

serves 6
1 1/2 lb (700 g) potatoes
3/4 cup (170 g) butter
salt and pepper to taste
1 tbsp parsley, chopped

method

1. Select potatoes of a large, even size and peel them. Dry with a clean tea cloth.

2. Melt the butter in a deep frying pan, add the potatoes, salt and pepper.

3. Shake the pan to ensure the potatoes are coated with the butter.

4. Transfer to a casserole dish and bake in the oven gas mark 4, 350°F (180°C), until golden brown.

What did you think?

20 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved