Cock a Leekie Soup recipe
information
Calories 100 per portion,
Preparation time 10 minutes,
Cooking time 1 hour
ingredients
1 chicken carcass
1 onion
bouquet garni
1.15 litres (2 pints) chicken stock
about 100 g (4 oz) cooked chicken
3 carrots
450 g (1 lb) leeks
100 g (4 oz) no-need-to-soak prunes
salt and pepper
1 tablespoon chopped parsley to garnish
1 onion
bouquet garni
1.15 litres (2 pints) chicken stock
about 100 g (4 oz) cooked chicken
3 carrots
450 g (1 lb) leeks
100 g (4 oz) no-need-to-soak prunes
salt and pepper
1 tablespoon chopped parsley to garnish
method
1. Simmer the chicken carcass, onion and bouquet garni in the stock for an hour, then strain the liquid into a large saucepan.
2. Slice the chicken meat into strips. Thinly slice the carrots and leeks. Add the chicken, vegetables and prunes to the stock.
3. Bring to the boil and simmer gently for 20 minutes. Season with salt and pepper.
4. Serve the soup garnished with freshly chopped parsley.
2. Slice the chicken meat into strips. Thinly slice the carrots and leeks. Add the chicken, vegetables and prunes to the stock.
3. Bring to the boil and simmer gently for 20 minutes. Season with salt and pepper.
4. Serve the soup garnished with freshly chopped parsley.
serving amount
serves 6
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more information
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