ingredients
serves 4
700 g (1 1/2 lb) lean braising steak
3 rashers streaky bacon
1 onion
2 carrots
25 g (1 oz) butter
2 tbsp vegetable oil
2 cloves garlic, chopped
25 g (1 oz) plain flour
2 tbsp tomato puree
425 ml (3/4 pt) dry red wine
150 ml (1/4 pt) beef stock
2 bay leaves
salt and pepper
12 shallots
225 g (8 oz) button mushrooms
method
1. Cut braising steak into 2.5 cm (1 in) cubes. Chop bacon, onion and carrots.
2. Melt butter in a large frying pan, add meat and saute for 3 - 4 mins, until browned on all sides.
3. Heat the oil in a large, flameproof casserole, add bacon and cook for 2 - 3 mins.
4. Add the onion, garlic, and carrot and saute for 5 mins.
5. Add meat, flour, tomato puree, wine, stock, bay leaves and seasoning.
6. Bring to boil, cover and simmer for 1 1/2 hours.
7. Add the shallots and cook for a further 30 mins.
8. Add mushrooms and cook for a further 30 mins. Serve hot.
Yum Yum
P.s it would be better with taretare sauce
It was yummie! I have been telling every one in the office about it today ! Its worth the effort!!!!!!!
doing it again