Potato Omelette recipe
information
340 calories per serving
ingredients
800 g (1 3/4 lb) potatoes
salt and freshly milled white pepper
2 onions
1 clove garlic
3 tablespoons oil
4 eggs
pinch of grated nutmeg
1 - 2 tablespoons chopped mixed herbs to garnish
salt and freshly milled white pepper
2 onions
1 clove garlic
3 tablespoons oil
4 eggs
pinch of grated nutmeg
1 - 2 tablespoons chopped mixed herbs to garnish
method
1. Wash the potatoes, drop them into a saucepan of boiling salted water and cook for 25-30 minutes. Rinse the potatoes in cold water, then peel and slice them. Chop the onions and finely chop the garlic.
2. Heat the oil in a large frying pan and fry the onion and garlic until golden. Add the potato and fry until crisp and brown, turning frequently.
3. Beat the eggs with salt, pepper and the nutmeg, pour over the potatoes and cook until set. Serve sprinkled with chopped herbs.
4. Serve with: fresh mixed salad.
For a more filling omelette, add leftover meat or chicken, diced sausage or ham.
2. Heat the oil in a large frying pan and fry the onion and garlic until golden. Add the potato and fry until crisp and brown, turning frequently.
3. Beat the eggs with salt, pepper and the nutmeg, pour over the potatoes and cook until set. Serve sprinkled with chopped herbs.
4. Serve with: fresh mixed salad.
For a more filling omelette, add leftover meat or chicken, diced sausage or ham.
serving amount
serves 4
rate this recipe
1.0
out of 10
1 user has helped to rate this recipe.
more information
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
