Cloves, cinnamon and nutmeg add spicy flavour to this delicious mulled wine. It makes a warming drink for a winter party.
1 orange
60 ml (4 tbsp demerara sugar grated nutmeg
2 cinnamon sticks
few cloves, plus extra for studding
30 ml (2 tbsp) seedless raisins
75 ml (5 tbsp) clear honey
2 Clementines
1.5 litres (2 1/2 pints) 6 1/4 cups claret
750 ml (l 1/4 pints) 3 cups medium cider
300 ml(1/2 pint) 1 1/4 cups orange juice
60 ml (4 tbsp demerara sugar grated nutmeg
2 cinnamon sticks
few cloves, plus extra for studding
30 ml (2 tbsp) seedless raisins
75 ml (5 tbsp) clear honey
2 Clementines
1.5 litres (2 1/2 pints) 6 1/4 cups claret
750 ml (l 1/4 pints) 3 cups medium cider
300 ml(1/2 pint) 1 1/4 cups orange juice
method
1. With a sharp knife or a rotary peeler, pare off a long strip of orange peel.
2. Place the sugar, nutmeg, cinnamon, cloves, raisins, honey and peel in a large saucepan. Stud the Clementines with cloves and add them to the pan. Add the claret and heat gently until the sugar is dissolved. Pour in the cider and continue to gently heat
3. Add the orange juice to the pan and warm through. Remove the Clementines and cinnamon sticks and strain the mulled wine into a warmed punch bowl or other serving bowl. Add the clove-studded Clementines and serve hot in warmed glasses, or in glasses containing a small spoon (to prevent the glass breaking).
2. Place the sugar, nutmeg, cinnamon, cloves, raisins, honey and peel in a large saucepan. Stud the Clementines with cloves and add them to the pan. Add the claret and heat gently until the sugar is dissolved. Pour in the cider and continue to gently heat
3. Add the orange juice to the pan and warm through. Remove the Clementines and cinnamon sticks and strain the mulled wine into a warmed punch bowl or other serving bowl. Add the clove-studded Clementines and serve hot in warmed glasses, or in glasses containing a small spoon (to prevent the glass breaking).
serving amount
makes 16 x 150 ml (1/4 pint) 2 /3 cup glasses
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