Camembert Fondue recipe
information
840 calories per serving
ingredients
200 g (7 oz) ripe Camembert
575 g (1 1/4 lb) full fat Swiss cheese
450 ml (3/4 pint) milk
100 g (4 oz) butter
1/2 teaspoon white pepper
1 teaspoon paprika
4 tablespoons finely chopped onion
1 tablespoon cornflour
150 ml (1/4 pint) pint white wine
1 1/2 tablespoons cherry brandy
800 g (1 3/4 lb) white bread
575 g (1 1/4 lb) full fat Swiss cheese
450 ml (3/4 pint) milk
100 g (4 oz) butter
1/2 teaspoon white pepper
1 teaspoon paprika
4 tablespoons finely chopped onion
1 tablespoon cornflour
150 ml (1/4 pint) pint white wine
1 1/2 tablespoons cherry brandy
800 g (1 3/4 lb) white bread
method
1. Take the Camembert out of the refrigerator several hours in advance and leave it in a warm place to become runny.
2. Coarsely grate the Swiss cheese and melt it in an earthenware fondue dish over a low heat with the Camembert, milk,
butter, pepper, paprika and onion, stirring continuously.
3. The fondue should become nice and hot and should be stirred well with a wooden spoon to prevent the cheese forming a lump.
4. Dissolve the cornflour in a little white wine, then stir into the fondue with the remaining wine and the cherry brandy and simmer for a few minutes.
5. Place the fondue on the dining table over a small spirit lamp. Cut the bread into cubes. Each guest takes a cube of bread on her or his fondue fork and stirs it in the cheese until the bread is completely covered with cheese fondue.
2. Coarsely grate the Swiss cheese and melt it in an earthenware fondue dish over a low heat with the Camembert, milk,
butter, pepper, paprika and onion, stirring continuously.
3. The fondue should become nice and hot and should be stirred well with a wooden spoon to prevent the cheese forming a lump.
4. Dissolve the cornflour in a little white wine, then stir into the fondue with the remaining wine and the cherry brandy and simmer for a few minutes.
5. Place the fondue on the dining table over a small spirit lamp. Cut the bread into cubes. Each guest takes a cube of bread on her or his fondue fork and stirs it in the cheese until the bread is completely covered with cheese fondue.
serving amount
serves 8
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