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Artichoke Pizza

675 calories per each of 4 servings

ingredients

serves 4
300 g (11 oz) plain flour
20 g (3/4 oz) yeast
150 ml (1/4 pint) lukewarm water
salt
25 g (1 oz) soft butter

for the topping:

350 g (12 oz) tomatoes
100 g (4 oz) salami, thinly sliced
396 g (14 oz) can artichoke hearts
10 black olives
200 g (7 oz) Mozzarella cheese,
sliced pinch each of dried basil, dried
oregano, dried rosemary
2 tablespoons oil

method

1. Sift the flour into a mixing bowl, crumble the yeast into the centre and stir with a little of the flour and water. Cover the bowl and leave for 15 minutes.

2. Then work the flour in the bowl with the remaining water, a pinch of salt, the butter and yeast mixture to make a smooth dough.

3. Knead for 10 minutes, cover the bowl and leave the dough to rise for 30 minutes.

4. Shape the dough into 2 rounds and place the rounds on a baking tray. Peel and dice the tomatoes and spread over the pizza bases with the salami. Cut up the artichoke hearts and spread over the pizzas with the olives and sliced Mozzarella.

5. Sprinkle with the herbs and the oil.

6. Leave to rise for 15 minutes, then bake in a hot oven (220°C, 425°F, gas 7) for about 25 minutes.

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