Stuffed Celery recipe
information
210 calories per serving
ingredients
8 sticks celery
1 ripe avocado
2 tablespoons lime or lemon juice
225 g (8 oz) cream cheese
1 tablespoon brandy
salt and freshly milled white pepper
1 ripe avocado
2 tablespoons lime or lemon juice
225 g (8 oz) cream cheese
1 tablespoon brandy
salt and freshly milled white pepper
method
1. Separate the celery sticks and cut off the leaves. Wash, dry and trim the celery and cut it into 10 cm (4 in) lengths.
2. Cut the avocado in half, remove the stone, then remove the flesh from the skin with a pointed spoon.
3. Beat the avocado flesh with the lime or lemon juice, cream cheese and brandy until smooth: Season to taste.
4. Pipe the avocado cream into the celery using a piping bag and fluted nozzle, or spoon the cream onto the celery and press down with the spoon handle.
5. Arrange the celery on a plate and keep in the refrigerator until ready to serve.
Serve with: thinly sliced brown toast.
2. Cut the avocado in half, remove the stone, then remove the flesh from the skin with a pointed spoon.
3. Beat the avocado flesh with the lime or lemon juice, cream cheese and brandy until smooth: Season to taste.
4. Pipe the avocado cream into the celery using a piping bag and fluted nozzle, or spoon the cream onto the celery and press down with the spoon handle.
5. Arrange the celery on a plate and keep in the refrigerator until ready to serve.
Serve with: thinly sliced brown toast.
serving amount
serves 4
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