method
1. Cut potatoes into even-sized pieces. Put in a pan of lightly salted boiling water and cook until tender. Drain.
2. Meanwhile, heat oil .in a large frying pan and fry onions for 3 - 4 mins.
3. Add garlic, mince and red pepper and cook, stirring, for 4 - 5 mins. Stir in the flour then add the stock and bring to boil, stirring continuously. Add parsley and seasoning.
4. Mash potatoes and mix with milk and butter. Season.
5. Spoon mince into an ovenproof dish, top with potato, sprinkle with cheese and bake for 30 mins 200°C/400°F/gas 6.
serving amount
serves 4
rate this recipe
6.3
out of 10
3 users have helped to rate this recipe.
|
1 comments
Fisherman
posted by no name @ 07:56AM, 10/15/07
This could be more detailed.
how do i know when the potatoes are
done.
|
|