Home

Pan-Fried Prawns (Shrimp) with Garlic

ingredients

4 garlic cloves
20-24 unshelled large raw prawns (shrimp)
125 g (4 oz) 8 tbsp butter
4 tbsp olive oil
6 tbsp brandy
salt and pepper
2 tbsp chopped fresh parsley

method

1. Peel and slice the garlic.

2. Wash the prawns (shrimp) and pat dry using paper towels.

3. Melt the butter with the oil in a large frying pan (skillet), add the garlic and prawns (shrimp), and fry over a high heat, stirring, for 3 - 4 minutes until the prawns (shrimp) are pink.

4. Sprinkle with brandy and season to taste. Sprinkle with parsley and serve immediately with lemon wedges and ciabatta bread, if liked.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved