Pan-Fried Prawns (Shrimp) with Garlic recipe
ingredients
A luxurious dish which makes an impressive starter or light meal.
4 garlic cloves
20-24 unshelled large raw prawns (shrimp)
125 g (4 oz) 8 tbsp butter
4 tbsp olive oil
6 tbsp brandy
salt and pepper
2 tbsp chopped fresh parsley
20-24 unshelled large raw prawns (shrimp)
125 g (4 oz) 8 tbsp butter
4 tbsp olive oil
6 tbsp brandy
salt and pepper
2 tbsp chopped fresh parsley
method
1. Peel and slice the garlic.
2. Wash the prawns (shrimp) and pat dry using paper towels.
3. Melt the butter with the oil in a large frying pan (skillet), add the garlic and prawns (shrimp), and fry over a high heat, stirring, for 3 - 4 minutes until the prawns (shrimp) are pink.
4. Sprinkle with brandy and season to taste. Sprinkle with parsley and serve immediately with lemon wedges and ciabatta bread, if liked.
2. Wash the prawns (shrimp) and pat dry using paper towels.
3. Melt the butter with the oil in a large frying pan (skillet), add the garlic and prawns (shrimp), and fry over a high heat, stirring, for 3 - 4 minutes until the prawns (shrimp) are pink.
4. Sprinkle with brandy and season to taste. Sprinkle with parsley and serve immediately with lemon wedges and ciabatta bread, if liked.
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