500 g (18 oz) frozen chicken giblets
1.5 litres (3 pt) 6 cups water
1 tsp salt
Mixed root vegetables
2 small onions
200 g (7 oz) chicken breast, boned
3/4 cup (90 g) button mushrooms
2 tbsp (1 oz) 25 g butter
1 tbsp curry powder
Pinch cayenne pepper
1.5 litres (3 pt) 6 cups water
1 tsp salt
Mixed root vegetables
2 small onions
200 g (7 oz) chicken breast, boned
3/4 cup (90 g) button mushrooms
2 tbsp (1 oz) 25 g butter
1 tbsp curry powder
Pinch cayenne pepper
accompaniments
(you may also need these recipes)
method
1. Place the unwrapped chicken giblets in a sieve over a bowl to thaw, throwing away any water that collects in the process.
2. Wash the giblets thoroughly, place in a saucepan, cover with the water and bring to the boil. Remove any scum as it forms.
3. Add salt and vegetables and simmer gently for 1 hour.
4. Meanwhile, peel and finely chop onions, cut chicken breasts into thin strips, clean and slice mushrooms.
5. Heat butter in heavy skillet and fry chopped onion gently with chicken strips, turning frequently, until both are done.
6. Add sliced mushrooms and fry 1 minute longer, then stir in curry powder and cayenne pepper.
7. Strain chicken stock over chicken strips and vegetables and keep hot.
8. Rinse chives before chopping finely and sprinkling over soup.
2. Wash the giblets thoroughly, place in a saucepan, cover with the water and bring to the boil. Remove any scum as it forms.
3. Add salt and vegetables and simmer gently for 1 hour.
4. Meanwhile, peel and finely chop onions, cut chicken breasts into thin strips, clean and slice mushrooms.
5. Heat butter in heavy skillet and fry chopped onion gently with chicken strips, turning frequently, until both are done.
6. Add sliced mushrooms and fry 1 minute longer, then stir in curry powder and cayenne pepper.
7. Strain chicken stock over chicken strips and vegetables and keep hot.
8. Rinse chives before chopping finely and sprinkling over soup.
serving amount
serves 4
rate this recipe
10.0
out of 10
3 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
