450 g (1 lb) tomatoes, peeled, seeded and chopped
120 ml (4 fl oz) 1/2 cup orange juice
60 ml (4 tbsp) freshly squeezed lime juice
1 small onion, chopped
2.5 ml (1/2 tsp) granulated sugar
6 small fresh green chillies, seeded and chopped
salt 50 ml (2 oz) aged tequila (Tequila Anejo) per person
120 ml (4 fl oz) 1/2 cup orange juice
60 ml (4 tbsp) freshly squeezed lime juice
1 small onion, chopped
2.5 ml (1/2 tsp) granulated sugar
6 small fresh green chillies, seeded and chopped
salt 50 ml (2 oz) aged tequila (Tequila Anejo) per person
method
1. Put the chopped tomatoes, orange juice, lime juice, chopped onion, granulated sugar and chopped green chillies into a food processor.
2. Process the tomato mixture until very smooth, scraping down the sides if necessary.
3. Pour the tomato mixture into a jug and chill well.
4. To serve, pour into small glasses, allowing about 90 ml (6 tbsp) per portion. Pour the tequila into separate small glasses. Sip the tomato juice and tequila alternately.
2. Process the tomato mixture until very smooth, scraping down the sides if necessary.
3. Pour the tomato mixture into a jug and chill well.
4. To serve, pour into small glasses, allowing about 90 ml (6 tbsp) per portion. Pour the tequila into separate small glasses. Sip the tomato juice and tequila alternately.
serving amount
serves 8
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