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Spicy Cabbage

ingredients

serves 4
50 g (2 oz) 4 tbsp margarine
2.5 ml (1/2 tsp) white cumin seeds
3 - 8 dried red chillies, to taste
1 small onion, sliced
225 g (8 oz) 2 1/2 cups cabbage, shredded
2 carrots, grated
2.5 ml (1/2 tsp) salt
30 ml (2 tbsp) lemon juice

method

1. Melt the margarine in a saucepan and fry the white cumin seeds and dried red chillies for about 30 seconds.

2. Add the sliced onion and fry for about 2 minutes. Add the cabbage and carrots and stir-fry for a further 5 minutes until the cabbage is soft.

3. Finally, stir in the salt and lemon juice and serve.

What did you think?

6 people have helped to review this recipe. Thankyou!

the m.o.m's review
posted by the mom @ 02:01PM, 9/05/10
Tried this tomight- was'nt expecting too much... pleasantly suprised, a nice little side to salmon. probably would work with tuna steak too.
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