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Caribbean Cream Stout Punch

ingredients

serves 2
475 ml (16 fl oz) 2 cups stout
300 ml (1/2 pint) 1 1/4 cups evaporated milk
75 ml (5 tbsp) condensed milk
75 ml (5 tbsp) sherry
2 - 3 drops vanilla essence
freshly grated nutmeg

method

1. Mix together the stout, evaporated and condensed milks, sherry and vanilla essence in a blender or food processor, or whisk together in a large mixing bowl, until creamy.

2. Add a little grated nutmeg to the stout mixture and blend or whisk again for a few minutes.

3. Chill for at least 45 minutes until really cold before serving.

What did you think?

1 person has helped to review this recipe. Thankyou!

Sherry
posted by omar @ 08:52AM, 4/21/11
What kinda sherry do you use?
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