a well-known "pick-me-up" that is popular all over the caribbean.
475 ml (16 fl oz) 2 cups stout
300 ml (1/2 pint) 1 1/4 cups evaporated milk
75 ml (5 tbsp) condensed milk
75 ml (5 tbsp) sherry
2 - 3 drops vanilla essence
freshly grated nutmeg
300 ml (1/2 pint) 1 1/4 cups evaporated milk
75 ml (5 tbsp) condensed milk
75 ml (5 tbsp) sherry
2 - 3 drops vanilla essence
freshly grated nutmeg
method
1. Mix together the stout, evaporated and condensed milks, sherry and vanilla essence in a blender or food processor, or whisk together in a large mixing bowl, until creamy.
2. Add a little grated nutmeg to the stout mixture and blend or whisk again for a few minutes.
3. Chill for at least 45 minutes until really cold before serving.
2. Add a little grated nutmeg to the stout mixture and blend or whisk again for a few minutes.
3. Chill for at least 45 minutes until really cold before serving.
serving amount
serves 2
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