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Coconut Chilli Relish

ingredients

makes about 50 g (2 oz)
50 g (2 oz) fresh or desiccated coconut
10 ml (2 tsp) lemon juice
1.5 ml (1/4 tsp) salt
10 ml (2 tsp) water
1.5 ml (1/4 tsp) finely chopped red chilli

method

1. Grate the coconut and place in a mixing bowl. If using desiccated coconut, add just enough water to moisten.

2. Add the lemon juice, salt, water and chilli. Stir thoroughly and serve as a relish with meats or as an accompaniment to a main dish.

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