Home

Chicken Maryland #2

ingredients

serves 4
1.5 kg (3 lb) chicken, jointed
4 tbsp plain flour
salt and pepper
1 tsp paprika
1 egg, lightly beaten
100 g (4 oz) Fresh breadcrumbs
25 g (1 oz) butter
3 tbsp vegetable oil

sauce:

25 g (l oz) butter
1/2 red pepper, seeded and diced
25 g (1 oz) plain flour
300 ml (1/2 pt) single cream
salt and pepper
Preparation

method

1. Mix together the flour, salt, pepper and paprika.

2. Coat chicken pieces with seasoned flour.

3. Dip chicken pieces in beaten egg and coat with breadcrumbs.

4. Heat the butter and oil in a large frying pan. Add chicken and fry until lightly browned and tender, about 20 mins, turning once.

5. Meanwhile, make the sauce. Heat the butter in a pan, add pepper and cook for 3 - 4 mins. Stir in the flour. Remove from heat.

6. Gradually stir in the cream and seasoning. Return to heat and cook until thickened, stirring continuously. Do not boil.

7. Serve chicken pieces on a bed of rice and serve sauce separately.

Instead of jointing a whole chicken, you could use small joints such as legs, thighs and breasts, if you prefer. Buy a selection so everyone has a choice.

What did you think?

11 people have helped to review this recipe. Thankyou!

Chicken maryland
posted by Alice Joy Stothard @ 05:46AM, 2/14/08
Subtle taste. Quick, easy, and if you like more spice add a little garlic and onion.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved