Home

Lamb with Olives

ingredients

serves 4
1.25 kg (2 lb 12 oz) boned leg of lamb
90 ml (3 fl oz) 1/3 cup olive oil
2 garlic cloves, crushed
1 onion, sliced
1 small red chilli, cored, deseeded and chopped finely
175 ml (6 fl oz) 3/4 cup dry white wine
175 g (6 oz) 1 cup pitted black olives
salt
chopped fresh parsley, to garnish

method

1. Using a sharp knife, cut the lamb into 2.5 cm (1 inch) cubes.

2. Heat the oil in a frying pan (skillet) and fry the garlic, onion and chilli for 5 minutes.

3. Add the meat and wine and cook for a further 5 minutes.

4. Stir in the olives, then transfer the mixture to a casserole. Place in a preheated oven, 180°C/350°F/Gas Mark 4, and cook for 1 hour 20 minutes or until the meat is tender. Season with salt to taste, and serve garnished with chopped fresh parsley.

What did you think?

14 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved