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Mixed Bean Pâté

ingredients

serves 4
400 g (14 oz) can mixed beans, drained
2 tbsp olive oil
juice of 1 lemon
2 garlic cloves, crushed
1 tbsp chopped coriander (cilantro)
2 spring onions (scallions), chopped
salt and pepper
shredded spring onions (scallions), to garnish

method

1. Rinse the beans thoroughly under cold running water and drain well.

2. Transfer the beans to a food processor or blender and process until smooth. Alternatively, place the beans in a bowl and mash thoroughly with a fork or potato masher.

3. Add the olive oil, lemon juice, garlic, coriander (cilantro) and spring onions (scallions) and blend until fairly smooth. Season with salt and pepper to taste.

4. Transfer the pate to a serving bowl and chill in the refrigerator for at least 30 minutes.

5. Garnish with shredded spring onions (scallions) and serve.

What did you think?

5 people have helped to review this recipe. Thankyou!

Gross dont bother
posted by matthew randle @ 08:51AM, 12/23/12
Quite possibly the most disgusting flavour i have tasted, dont waste your time or money.
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