Home

Chicken Cacciatora

ingredients

serves 4
1 roasting chicken, about 1.5 kg (3 lb 5 oz), cut into 6 or 8 serving pieces
125 g (4 1/2 oz) 1 cup plain (all-purpose) flour
3 tbsp olive oil
150 ml (1/4 pint) 2/3 cup dry white wine
1 green (bell) pepper, deseeded and sliced
1 red (bell) pepper, deseeded and sliced
1 carrot, chopped finely
1 celery stalk, chopped finely
1 garlic clove, crushed
200 g (7 oz) can of chopped tomatoes
salt and pepper

method

1. Rinse and pat dry the chicken pieces with paper towels. Lightly dust them with seasoned flour.

2. Heat the oil in a large frying pan (skillet). Add the chicken and fry over a medium heat until browned all over. Remove from the pan and set aside.

3. Drain off all but 2 tablespoons of the fat in the pan. Add the wine and stir for a few minutes. Then add the (bell) peppers, carrots, celery and garlic, season with salt and pepper to taste and simmer together for about 15 minutes.

4. Add the chopped tomatoes to the pan. Cover and simmer for 30 minutes, stirring often, until the chicken is completely cooked through.

5. Check the seasoning before serving piping hot.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved