Banana creams recipe
information
Empty cottage cheese cartons make excellent containers for a picnic so make a point of collecting them.
ingredients
4 bananas
400 g (14 oz) can evaporated milk
2 teaspoons sugar
juice of 1 lemon
400 g (14 oz) can evaporated milk
2 teaspoons sugar
juice of 1 lemon
method
1. Slice 3 bananas and put in a blender with the evaporated milk, sugar and lemon juice. Blend until thick and smooth. Alternatively, mash the sliced bananas with a fork until they form a smooth pulp, then whisk in the remaining ingredients.
2. Divide the banana cream among 6 plastic containers (see Serving ideas) and refrigerate.
3. Just before serving, cut the remaining banana into diagonal slices and arrange on top of each portion. Serve the creams in the plastic containers.
2. Divide the banana cream among 6 plastic containers (see Serving ideas) and refrigerate.
3. Just before serving, cut the remaining banana into diagonal slices and arrange on top of each portion. Serve the creams in the plastic containers.
serving amount
serves 6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
